The valorisation of Italian agrifood excellence also passes through the strengthening of the Food Districts, true laboratories of innovation and sustainability. CibuSalus has recently flanked three important territorial realities – the Food Districts Alta Marca Trevigiana, Dorgali Gonone and Media Valle Tirso – in their candidature for the 2nd MASAF-MIMIT call.
A project to strengthen local supply chains
The main objective of the initiative was to support the Districts in the preparation of solid and competitive applications, able to meet the requirements of the call. Through an integrated approach, strategic and financial plans were developed to
- Strengthen local agri-food supply chains.
- Promote environmental, social and economic sustainability.
- Enhance typical products and territorial excellence.
A work shared with the territories
The CibuSalus consultancy was divided into several activities, including:
- Analysis of needs and definition of strategic priorities for each District.
- Preparation of the technical and financial documentation required by the call.
- Active involvement of local stakeholders, including producers, institutions and associations, to ensure an inclusive and shared approach.
Expected Results
Thanks to this work, the Alta Marca Trevigiana, Dorgali Gonone and Media Valle Tirso Food Districts aim to become models of sustainable development and innovation, capable of combining tradition and modernity. The applications submitted offer a concrete opportunity to access funding to improve the competitiveness of the territories and promote balanced and environmentally friendly growth.
CibuSalus: a strategic partner for Food Districts
The role of CibuSalus in this project was not limited to the preparation of applications, but contributed to defining strategies aimed at transforming the Districts into real agri-food innovation hubs. Thanks to our experience in the sector, we were able to offer technical and strategic support that was crucial to the success of the bids.
