Our Projects
Nourishing the Future: Project after project, our team has gained new skills and experiences.
We put them at your disposal. Do you have a food and health project you would like to develop? We are ready to discuss it with you.
Technical assistance for the implementation of the multisensory educational project “Diamo Senso al Cibo”
Assistance in developing a three-year multisensory nutrition education program for preschool and elementary schools in the City of Viareggio, aimed at promoting early prevention of eating disorders and strengthening the school-family-cafeteria-community network.
Strategic Plan for the Study of the Redevelopment of the Market Area
Strategic Plan for the study of the redevelopment of the market area, with the aim of providing Mercafir members with the necessary information to assess the feasibility of launching a participatory process leading up to the approval of an implementation plan.
FOODWISE – Food Waste Innovation for Sustainable Eating
FOODWISE is a European project dedicated to reducing food waste in school and family canteens, with the goal of improving the eating habits and nutritional quality of children’s meals.
Preventive analysis service for the in-house management of school meals
Client: Municipality of Florence Start date: June 2025 End date: December 2025 Description of project: Study of pre-feasibility for the Municipality of Florence for a management in-house of schooling schooling. The project plans analysis technical, economic and regulatory on 15 centres cooking,...
Advancement strategic to strengthening of competitiveness of the agri-food ecosystem of District Rural MVT
Cliente: Distretto Rurale Media Valle Tirso Start date: April 2025 End date: December 2025 Description of project: Accompaniment strategic to 15 enterprises of District Rural Media Valleys of Turned into a path of raising competitive through meets one- to-one, analysis of needs needs and...
Feasibility study for the implementation of a city logistics model in the historic centre of Udine
Feasibility study for a new city logistics model for the distribution of goods in the historic centre of Udine (restricted traffic zone), with particular attention to the possible establishment of an in-house or joint venture company.
Technical assistance for the creation of a network of solidarity hubs in the metropolitan area of Cagliari
Technical assistance for the creation of a solidarity hub system in the Metropolitan City of Cagliari, a public body, through the development of an intervention model to reduce food poverty and optimise food distribution flows.
Supporting Food Districts for the 2nd MASAF Call for Proposals
The project supports the Alta Marca Trevigiana, Dorgali Gonone and Media Valle del Tirso Food Districts in their application for the second MASAF-MIMIT call for proposals, with the aim of strengthening local agri-food supply chains and promoting sustainable development strategies, encouraging collaboration between producers, institutions and communities.
Contact us for information or personalized advice.