The CibuSalus Solutions
Below we present some of the solutions developed by the organizations and companies that have already turned to CibuSalus.
We are available to discuss further approaches to food and health topics with you, including the definition of various services tailored specifically to your needs.
Climate change, poverty and food insecurity are among the greatest challenges of our times and are closely linked to food and health issues. Urban food policies help to manage and regulate access, production, distribution and consumption of food in cities. With our expertise, we work alongside cities to create healthier, more sustainable and equitable food systems, contributing to people’s well-being and the prosperity of urban systems. Our aims are to:
- investigate the population behaviours and lifestyles
- support participatory processes in defining the city’s priorities
- develop strategic plans and food policies
- guide concrete projects
Our primary goal is to help deliver an efficient, sustainable and healthy management of a catering service, in school and company canteens.
We work alongside companies and local authorities to:
- optimise the available resources by analysing the technical, economic and management aspects of catering services
- develop healthy food plans, favouring local products at zero km
- food waste reduction
- staff training
Ti sei mai chiesto come una più attenta gestione dei processi produttivi e distributivi possa ridurre lo spreco alimentare? Ottimizzare le risorse alimentari non è solo un problema economico ma anche sociale e ambientale.
We work alongside companies within the agri-food sector as well as charities in surplus food redistribution. We provide logistics and organisational expertise that minimises losses along the agri-food chain.
We raise awareness among institutions and end users on how to responsibly manage food resources, through training initiatives, thus contributing to a fairer and more sustainable future.
An efficient and sustainable agri-food chain reduces economic and product waste.
A supply chain analysis helps to:
- identify strengths and weaknesses along the process
- highlight the regions potential and supply chain stakeholders
- highlight areas for improvement
We define balanced and sustainable supply chain development models and strategies designed on individual local realities.
Finding adequate funding sources for sustainable food transition can be challenging.
Leveraging our skills and Sinloc’s experience, we seek the best funding opportunities for your projects, starting from the identification of project calls to the preparation of the technical and administrative documentation.
A well-established network of relationships and collaborations with national and European financial institutions guarantees access to competitive economic resources.
Food education is a great opportunity to develop a more conscious approach to food.
If you agree, we can create a learning path that teaches children, their families and consumers the importance of a healthy and balanced diet, supporting sustainable foods and local production.
How do we do it?
We create holistic training and food education programs in person or online, targeted to consumers, schools, local authorities and companies.
If we want to bring economic, social and tourist development to a region, we must champion its agri-food products.
We have always been involved in enhancing local identities and excellent products.
Thanks to our in-house scientific and agri-food skills, we can help producers and associations to better communicate the value of their product, working on labelling, development of area brands, and marketplaces.
We support all stakeholders in the agri-food supply chain in the process of improving production and distribution techniques. We create synergies between producers, associations and institutions, both nationally and internationally.
By preventing chronic diseases, such as diabetes and obesity – impacting society on a large scale, means reducing medical care and having a healthier population.
Healthy and sustainable nutrition helps to achieve this goal, guiding people towards more conscious lifestyles.
We develop food plans and nutritional guidelines for the benefit of consumers and specific categories of citizens, These plans are elaborated by nutritionists and biomedicine experts who work in collaboration with the University of Padua – Department of Internal Medicine.
Contact us for information or a tailor-made consultation.