by Beatrice Giacomuzzo | Dec 10, 2024
Client Food Districts: Alta Marca Trevigiana, Dorgali Gonone, Media Valle Tirso Project Start Date October 2024 Project End Date November 2024 Project Description This project supports the Alta Marca Trevigiana, Dorgali Gonone, and Media Valle Tirso Food Districts in...
by Beatrice Giacomuzzo | Dec 10, 2024
Client: University of Foggia Project Start Date: September 2024 Project End Date: August 2025 Project Description: The WUHAO project – Wholesale markets and University to build Healthy & Sustainable Agrifood – funded by the ONFOODS Program within the Italian...
by Beatrice Giacomuzzo | Oct 2, 2024
Client: Municipality of Vicenza Project start date: September 2024 Project end date: November 2024 PROJECT DESCRIPTION The feasibility study of the Vicenza Fruit and Vegetable Market aims to redevelop, modernise and rationalise the market, improving its operational...
by Beatrice Giacomuzzo | Oct 2, 2024
Client: University of Split – Department of Marine Studies Project start date: 1 September 2024 Project end date: 31 August 2027 TOTAL BUDGET EUR 1.748.340,08 INTERREG FUNDS EUR 1.486.089,04 PROJECT DESCRIPTION FISH-IMPACT is designed to promote the...
by Beatrice Giacomuzzo | Oct 2, 2024
Client: Italian Agency for Development Cooperation Project start date: July 2024 Project end date: March 2025 PROJECT DESCRIPTION The project aims to conduct an in-depth analysis of fruit and vegetable value chains in the central region of Mozambique. The objective is...
