Our Projects
Nourishing the Future: Project after project, our team has gained new skills and experiences.
We put them at your disposal. Do you have a food and health project you would like to develop? We are ready to discuss it with you.
School meals management services
Technical and economic evaluation of 15 Cooking Centers commissioned by the Education Directorate of the Municipality of Florence. The aim is to increase the efficiency, sustainability, and quality of school canteens, focusing on meal preparation, special diets, and staff training.
Preliminary analysis of an in-house management model of school meals services
Pre-analysis and evaluation service for transitioning from an outsourced school catering management model to an in-house model. Economic, technical, and organizational aspects were analyzed, and a timeline for implementation was identified. This allowed the Municipality of Florence to have all the elements needed to assess the transition to an internally managed service, with the aim of improving meal quality and promoting food education.
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