by Beatrice Giacomuzzo | Dec 10, 2024
Client: University of Foggia Project Start Date: September 2024 Project End Date: August 2025 Project Description: The WUHAO project – Wholesale markets and University to build Healthy & Sustainable Agrifood – funded by the ONFOODS Program within the Italian...
by Beatrice Giacomuzzo | Oct 2, 2024
Client: Municipality of Vicenza Project start date: September 2024 Project end date: November 2024 PROJECT DESCRIPTION The feasibility study of the Vicenza Fruit and Vegetable Market aims to redevelop, modernise and rationalise the market, improving its operational...
by Beatrice Giacomuzzo | Oct 2, 2024
Client: University of Split – Department of Marine Studies Project start date: 1 September 2024 Project end date: 31 August 2027 TOTAL BUDGET EUR 1.748.340,08 INTERREG FUNDS EUR 1.486.089,04 PROJECT DESCRIPTION FISH-IMPACT is designed to promote the...
by Beatrice Giacomuzzo | Oct 2, 2024
Client: Italian Agency for Development Cooperation Project start date: July 2024 Project end date: March 2025 PROJECT DESCRIPTION The project aims to conduct an in-depth analysis of fruit and vegetable value chains in the central region of Mozambique. The objective is...
by Fabio Meloni | Mar 8, 2024
Client: Metropolitan City of Cagliari Project start date: April 2023 Project end date: December 2023 PROJECT DESCRIPTION Provision of technical assistance for the Food Plan development in the Metropolitan City of Cagliari (Smartfood). The Plan was developed through a...
