Our Projects
Nourishing the Future: Project after project, our team has gained new skills and experiences.
We put them at your disposal. Do you have a food and health project you would like to develop? We are ready to discuss it with you.
Feasibility study for the implementation of a city logistics model in the historic centre of Udine
Feasibility study for a new city logistics model for the distribution of goods in the historic centre of Udine (restricted traffic zone), with particular attention to the possible establishment of an in-house or joint venture company.
Technical assistance for the creation of a network of solidarity hubs in the metropolitan area of Cagliari
Technical assistance for the creation of a solidarity hub system in the Metropolitan City of Cagliari, a public body, through the development of an intervention model to reduce food poverty and optimise food distribution flows.
Supporting Food Districts for the 2nd MASAF Call for Proposals
The project supports the Alta Marca Trevigiana, Dorgali Gonone and Media Valle del Tirso Food Districts in their application for the second MASAF-MIMIT call for proposals, with the aim of strengthening local agri-food supply chains and promoting sustainable development strategies, encouraging collaboration between producers, institutions and communities.
Wholesale markets and University to build Healthy & Sustainable Agrifood (WUHAO)
The WUHAO project, funded by the ONFOODS – PNRR Programme, develops solidarity-based logistics models to reduce food waste, involving the fruit and vegetable markets of Parma, Andria and Sestu and promoting sustainability throughout the agri-food supply chain.
Proposal for a feasibility study for the renewal of the business model of the Vicenza fruit and vegetable market
The project for the Vicenza Fruit and Vegetable Market aims to redevelop the market, improving operational efficiency, competitiveness and sustainability. The objective is to develop a new management model and an economic-financial structure for the future management of the market.
FISH-IMPACT Project: Innovation and Sustainability in the Fisheries Sector
The FISH-IMPACT project aims to modernise SMEs in the seafood sector by promoting sustainable practices and quality requirements. CibuSalus plays a key role in the development of guidelines for sustainable packaging and nutrition, as well as in the creation of a web application for QR labels.
Technical assistance to the design of the Manica Agro-Food Centre – Mozambique
CibuSalus is involved in the pre-feasibility project for the construction of an agri-food centre in Mozambique, the first intervention funded by the Mattei Plan to strengthen and expand cooperation with Africa. The project aims to develop a sustainable business model for the Multifunctional Agro-Food Centre (CAAM) by analysing the value chains of local fruit and vegetables. The objective is to guide the design and sizing of the centre, contributing to the development of the agricultural economy in the central region of Mozambique.
Technical assistance for the implementation of the “SmartFood” system action of the Metropolitan Strategic Plan
Technical assistance in the development of the Food Plan for the Metropolitan City of Cagliari (Smartfood). The plan was developed using a participatory methodology that allowed for the identification of the territory’s needs on the following topics: combating waste, managing school canteens, food education activities, and promoting local products.
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