Our Projects

Nourishing the Future: Project after project, our team has gained new skills and experiences.

We put them at your disposal. Do you have a food and health project you would like to develop? We are ready to discuss it with you.

 

Supporting Food Districts for the 2nd MASAF Call for Proposals

Supporting Food Districts for the 2nd MASAF Call for Proposals

The project supports the Alta Marca Trevigiana, Dorgali Gonone and Media Valle del Tirso Food Districts in their application for the second MASAF-MIMIT call for proposals, with the aim of strengthening local agri-food supply chains and promoting sustainable development strategies, encouraging collaboration between producers, institutions and communities.

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Technical assistance to the design of the Manica Agro-Food Centre – Mozambique

Technical assistance to the design of the Manica Agro-Food Centre – Mozambique

CibuSalus is involved in the pre-feasibility project for the construction of an agri-food centre in Mozambique, the first intervention funded by the Mattei Plan to strengthen and expand cooperation with Africa. The project aims to develop a sustainable business model for the Multifunctional Agro-Food Centre (CAAM) by analysing the value chains of local fruit and vegetables. The objective is to guide the design and sizing of the centre, contributing to the development of the agricultural economy in the central region of Mozambique.

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School meals management services

School meals management services

Technical and economic evaluation of 15 Cooking Centers commissioned by the Education Directorate of the Municipality of Florence. The aim is to increase the efficiency, sustainability, and quality of school canteens, focusing on meal preparation, special diets, and staff training.

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