Our Projects
Nourishing the Future: Project after project, our team has gained new skills and experiences.
We put them at your disposal. Do you have a food and health project you would like to develop? We are ready to discuss it with you.
Preventive analysis service for the in-house management of school meals
Client: Municipality of Florence Start date: June 2025 End date: December 2025 Description of project: Study of pre-feasibility for the Municipality of Florence for a management in-house of schooling schooling. The project plans analysis technical, economic and regulatory on 15 centres cooking,...
Advancement strategic to strengthening of competitiveness of the agri-food ecosystem of District Rural MVT
Cliente: Distretto Rurale Media Valle Tirso Start date: April 2025 End date: December 2025 Description of project: Accompaniment strategic to 15 enterprises of District Rural Media Valleys of Turned into a path of raising competitive through meets one- to-one, analysis of needs needs and...
Feasibility study for the implementation of a city logistics model in the historic centre of Udine
Feasibility study for a new city logistics model for the distribution of goods in the historic centre of Udine (restricted traffic zone), with particular attention to the possible establishment of an in-house or joint venture company.
Technical assistance for the creation of a network of solidarity hubs in the metropolitan area of Cagliari
Technical assistance for the creation of a solidarity hub system in the Metropolitan City of Cagliari, a public body, through the development of an intervention model to reduce food poverty and optimise food distribution flows.
Supporting Food Districts for the 2nd MASAF Call for Proposals
The project supports the Alta Marca Trevigiana, Dorgali Gonone and Media Valle del Tirso Food Districts in their application for the second MASAF-MIMIT call for proposals, with the aim of strengthening local agri-food supply chains and promoting sustainable development strategies, encouraging collaboration between producers, institutions and communities.
Wholesale markets and University to build Healthy & Sustainable Agrifood (WUHAO)
The WUHAO project, funded by the ONFOODS – PNRR Programme, develops solidarity-based logistics models to reduce food waste, involving the fruit and vegetable markets of Parma, Andria and Sestu and promoting sustainability throughout the agri-food supply chain.
Proposal for a feasibility study for the renewal of the business model of the Vicenza fruit and vegetable market
The project for the Vicenza Fruit and Vegetable Market aims to redevelop the market, improving operational efficiency, competitiveness and sustainability. The objective is to develop a new management model and an economic-financial structure for the future management of the market.
FISH-IMPACT Project: Innovation and Sustainability in the Fisheries Sector
The FISH-IMPACT project aims to modernise SMEs in the seafood sector by promoting sustainable practices and quality requirements. CibuSalus plays a key role in the development of guidelines for sustainable packaging and nutrition, as well as in the creation of a web application for QR labels.
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