Our Projects
Nourishing the Future: Project after project, our team has gained new skills and experiences.
We put them at your disposal. Do you have a food and health project you would like to develop? We are ready to discuss it with you.
Supporting Food Districts for the 2nd MASAF Call for Proposals
Client Food Districts: Alta Marca Trevigiana, Dorgali Gonone, Media Valle Tirso Project Start Date October 2024 Project End Date November 2024 Project Description This project supports the Alta Marca Trevigiana, Dorgali Gonone, and Media Valle Tirso Food Districts in applying for the 2nd...
Wholesale markets and University to build Healthy & Sustainable Agrifood (WUHAO)
Client: University of Foggia Project Start Date: September 2024 Project End Date: August 2025 Project Description: The WUHAO project – Wholesale markets and University to build Healthy & Sustainable Agrifood – funded by the ONFOODS Program within the Italian National Recovery and Resilience...
Proposal for a feasibility study for the renewal of the business model of the Vicenza fruit and vegetable market
The project for the Vicenza Fruit and Vegetable Market aims to redevelop the market, improving operational efficiency, competitiveness and sustainability. The objective is to develop a new management model and an economic-financial structure for the future management of the market.
FISH-IMPACT Project: Innovation and Sustainability in the Fisheries Sector
The FISH-IMPACT project aims to modernise SMEs in the seafood sector by promoting sustainable practices and quality requirements. CibuSalus plays a key role in the development of guidelines for sustainable packaging and nutrition, as well as in the creation of a web application for QR labels.
Technical assistance to the design of the Manica Agro-Food Centre – Mozambique
CibuSalus is involved in the pre-feasibility project for the construction of an agri-food centre in Mozambique, the first intervention funded by the Mattei Plan to strengthen and expand cooperation with Africa. The project aims to develop a sustainable business model for the Multifunctional Agro-Food Centre (CAAM) by analysing the value chains of local fruit and vegetables. The objective is to guide the design and sizing of the centre, contributing to the development of the agricultural economy in the central region of Mozambique.
Technical assistance for the implementation of the “SmartFood” system action of the Metropolitan Strategic Plan
Technical assistance in the development of the Food Plan for the Metropolitan City of Cagliari (Smartfood). The plan was developed using a participatory methodology that allowed for the identification of the territory’s needs on the following topics: combating waste, managing school canteens, food education activities, and promoting local products.
School meals management services
Technical and economic evaluation of 15 Cooking Centers commissioned by the Education Directorate of the Municipality of Florence. The aim is to increase the efficiency, sustainability, and quality of school canteens, focusing on meal preparation, special diets, and staff training.
Preliminary analysis of an in-house management model of school meals services
Pre-analysis and evaluation service for transitioning from an outsourced school catering management model to an in-house model. Economic, technical, and organizational aspects were analyzed, and a timeline for implementation was identified. This allowed the Municipality of Florence to have all the elements needed to assess the transition to an internally managed service, with the aim of improving meal quality and promoting food education.
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